Heather Dubrow's ‘Menu of Unsavory Crepes’

Professor Heather Dubrow's recent Letter to the Editor of the New York Times had an unusual format. "To the Editor," it begins: "The Trump name has appeared on steaks, water, wine and vodka. In anticipation of our president’s trying to brand crepes, too — for himself, his cronies and foreign leaders — here is a 'Menu of Unsavory Crepes.'" And what follows is....a menu!

Whether you find individual items appetizing or not may depend on your political views...but you may find the letter amusing regardless of your opinions on the current U.S. president. To order from Professor Dubrow's menu, click here

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Fordham’s 2017 LitFest: A Celebration of Literary Study and Excellence in Writing